南瓜籽巧克力太妃焦糖砖

I’m always looking for a new ingredient to add into my cooking recipe for my family. With the holiday season is approaching, I was excited to create something new, healthy and sweet. There’re a good amount of leftover pumpkin seeds from my homemade pumpkin pie a few weeks ago. I think it’s ideal that I can put them in use for creating a fun holiday snack. Pumpkin seeds are so delicious by themselves and very nutritious with many vitamins and minerals like zinc, omega, vitamin K & more. Here I gathered the roasted pumpkin seeds, some toffee bars and some chocolate chips and I have my chocolate caramel toffee brickle recipe. You can have this brickle magic happen, it’s easy and fun to make. They tasted so amazing. Everyone from my family had a hard time to stop eating them. Hope you will join me for some fun holiday cooking. I’m going to make a bounch more of this sweet and savory brickle for my family and friends during the holiday season. They can be a perfect holiday gift too.

• 配料：太妃棒(2)，咸黄油(113g)，巧克力豆(80g+20g)，红糖(200g)，长方形干饼干（一大袋能够铺满整个烤盘)，熟南瓜籽(454g)

• 第一步：在烤盘上先铺好一层烤箱羊皮纸。然后把干饼干摆好铺满整个烤盘。

• 第二步：做焦糖， 把小锅用中底或加热。先把咸黄油化开，让后加入红糖。把火调低，而且要不断的搅拌红糖以免烧糊，当红糖开始浓稠时，焦糖就做好了。

• 第三步：把太妃棒碎末，巧克力豆和熟南瓜籽倒入焦糖里。不断的搅拌来保证太妃糖碎末和巧克力豆都融化好。关火，把小锅里所有的料都倒在摆放好的干饼干上。

• 把烤盘放到冰箱里冷藏4个小时以，或最好隔夜冷藏求得焦糖砖最脆的效果。如果你想要有更多的巧克力味道，有也可以在焦糖砖上撒一小把巧克力豆。把烤盘放到事先加热到177摄氏度的烤箱里，加热一分钟左右，在巧克力豆快融化前把烤盘拿出来。放到冰箱里隔夜冷藏。你的巧克力太妃焦糖砖第二天就好了。用手顺着干饼的形状把糖砖掰开，这个美味的巧克力太妃焦糖砖就做好了。放到冷冻层保存。希望你家的孩子不会一下吃光光。😜