{"id":1067,"date":"2020-04-25T15:54:09","date_gmt":"2020-04-25T22:54:09","guid":{"rendered":"https:\/\/lingscorner.com\/?p=1067"},"modified":"2020-11-22T13:57:17","modified_gmt":"2020-11-22T21:57:17","slug":"coconut-mango-ice-cream","status":"publish","type":"post","link":"https:\/\/lingscorner.com\/zh\/2020\/04\/coconut-mango-ice-cream\/","title":{"rendered":"\u6930\u5976\u8292\u679c\u51b0\u6dc7\u6dcb"},"content":{"rendered":"

It seems like the right thing to do for the warm spring days ahead of us. I love any food that has coconut flavor, especially for ice cream. Any tropical fruit will go with coconut perfectly. I made Coconut Mango Ice Cream using my blender yesterday. It’s so easy and quick. We all tried it after our early afternoon long walk. It came out super creamy and delicious. I drizzled some mango puree over the ice cream to add more fun.<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
4.50<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

\u6930\u5976\u8292\u679c\u51b0\u6dc7\u6dcb<\/h2>\n
<\/div>\n
This creamy Coconut flavored Mango Ice Cream is a nice treat for a warm spring day.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American Fusion<\/span><\/div>
Keyword: <\/span>coconut mango ice cream<\/span><\/div><\/div>\n
Servings: <\/span>5<\/span><\/div>\n
Calories: <\/span>611<\/span>kcal<\/span><\/span><\/div>\n\n
Cost: <\/span>6<\/span><\/div>\n

Equipment<\/h3>
  • blender<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> cup<\/span> Heavy Whipping Cream<\/span><\/li>
    • 2<\/span> cups<\/span> Frozen mango<\/span> chunks<\/span><\/li>
    • 13.66<\/span> oz<\/span> Coconut milk<\/span><\/li>
    • 14<\/span> oz<\/span> Sweetened condensed milk<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Add all the ingredients to your blender to blend until the mixture looks very smooth.<\/span><\/div><\/li>
      • Pour the mixture into containers to freeze overnight<\/span><\/div><\/li>
      • Take it out of the freezer 5 minutes before serving. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n

        Nutrition<\/h3>
        Calories: <\/span>611<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>57<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>9<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>41<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>30<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>92<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>130<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>611<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>52<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1626<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>27<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>278<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>3<\/span>mg<\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n
        • \"\"
          4 ingredients & a blender<\/figcaption><\/figure><\/li>
        • \"\"
          It’s ready after overnight freeze
          <\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n
          • \"\"
            Mango puree over the ice cream<\/figcaption><\/figure><\/li>
          • \"\"
            Or just a couple of frozen mango chunks
            on top<\/figcaption><\/figure><\/li><\/ul><\/figure>","protected":false},"excerpt":{"rendered":"

            It seems like the right thing to do for the warm spring days ahead of us. I love any food that has coconut flavor, especially for ice cream. Any tropical fruit will go with coconut perfectly. I made Coconut Mango Ice Cream using my blender…<\/p>","protected":false},"author":2,"featured_media":1059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"yoast_head":"\nMango Coconut Ice Cream - Ling's Corner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lingscorner.com\/zh\/2020\/04\/coconut-mango-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mango Coconut Ice Cream - Ling's Corner\" \/>\n<meta property=\"og:description\" content=\"It seems like the right thing to do for the warm spring days ahead of us. 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