{"id":1156,"date":"2020-05-07T16:10:18","date_gmt":"2020-05-07T23:10:18","guid":{"rendered":"https:\/\/lingscorner.com\/?p=1156"},"modified":"2020-11-22T13:55:38","modified_gmt":"2020-11-22T21:55:38","slug":"pocket-pecan-pie-with-chocolate-chips","status":"publish","type":"post","link":"https:\/\/lingscorner.com\/zh\/2020\/05\/pocket-pecan-pie-with-chocolate-chips\/","title":{"rendered":"\u8702\u871c\u5de7\u514b\u529b\u8c46\u80e1\u6843\u6d3e"},"content":{"rendered":"

My twin boys asked me to bake together after dinner a few nights ago. It was on the late side so we all agreed to bake something quick. I’d suggested the pecans and honey, my boys brought out chocolate chips of course! We were all very happy with our quick baking time. They named their cookie Pocket Pecan Pie with Chocolate chips. My daughter made chocolate-covered pecans with the leftover materials. Both came out nicely.<\/p>\n\n\n

<\/div>
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\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

\u8702\u871c\u5de7\u514b\u529b\u8c46\u80e1\u6843\u6d3e<\/h2>\n
<\/div>\n
A quick easy cookie recipe for the pecan and chocolate lovers<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>pocket-pecan-pie-chocolate-chips<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> people<\/span><\/span><\/div>\n
Calories: <\/span>1314<\/span>kcal<\/span><\/span><\/div>\n\n
Cost: <\/span>10<\/span><\/div>\n

Equipment<\/h3>
  • baking sheet<\/div><\/li>
  • Basting Brush\/Pastry Brush<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    Pocket pecan pie with chocolate chips<\/h4>
    • 2<\/span> cup<\/span> pecan<\/span> lightly toasted<\/span><\/li>
    • 1<\/span> cup<\/span> honey<\/span><\/li>
    • 1<\/span> cup<\/span> chocolate chips<\/span><\/li><\/ul><\/div>

      Sugar cookie dough<\/h4>
      • 2.75<\/span> cup<\/span> all-purpose flour<\/span><\/li>
      • 1<\/span> teaspoon <\/span> baking soda<\/span><\/li>
      • 1\/2<\/span> teaspoon <\/span> baking powder<\/span><\/li>
      • 1<\/span> cup<\/span> butter<\/span> softened<\/span><\/li>
      • 11\/2<\/span> cup<\/span> white sugar<\/span><\/li>
      • 1<\/span> egg<\/span><\/li>
      • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Sugar cookie dough<\/h4>
        • Preheat oven to 375 degrees F (190 degrees C).\u00a0In a small bowl, stir together flour, baking soda, and baking powder. Set aside.<\/span><\/div><\/li>
        • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients<\/span><\/div><\/li><\/ul><\/div>

          Pocket Pecan Pie with Chocoloate Chips<\/h4>
          • Roll the dough and shape it into a 2 inches diameter thick round cylinder and wrap it in a aluminum foil or plastic wrapper. Put it in the freezer for 6-7 minutes to harden the surface for easy cutting in the next step. In this case I had defrosted my frozen dough in the day.<\/span><\/div><\/li>
          • Cut the sugar dough into 1 inch thick disks. Press in 5-6 chocolate chips into each round cookie dough, then brush on some honey, then stick 3-4 pecans on top of the dough. Brush some honey on the pecans to finish.<\/span><\/div><\/li>
          • Bake 8 to 10 minutes in the preheated oven, or until the pecans become slightly darker (you can smell the cooked pecan in the air too). Let stand on cookie sheet two minutes before removing to cool on wire racks.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n

            Nutrition<\/h3>
            Calories: <\/span>1314<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>224<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>9<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>47<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>20<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>85<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>393<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>184<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>187<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>803<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>78<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>3<\/span>mg<\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n
            • \"\"
              My boys applied the honey on every step<\/figcaption><\/figure><\/li>
            • \"\"
              Press the chocolate chips into the dough<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n
              • \"\"
                Stick the pecans to the honey covered cookie dough<\/figcaption><\/figure><\/li>
              • \"\"
                Ready to bake<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n
                \"\"
                Cooling the pocket pecan pie<\/strong><\/figcaption><\/figure>\n\n\n\n
                \"\"
                Enjoy this easy recipe and the delicious cookies!<\/strong><\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

                My twin boys asked me to bake together after dinner a few nights ago. It was on the late side so we all agreed to bake something quick. I’d suggested the pecans and honey, my boys brought out chocolate chips of course! We were all…<\/p>","protected":false},"author":2,"featured_media":1152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"yoast_head":"\nPocket Pecan Pie with Chocolate Chips - Ling's Corner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lingscorner.com\/zh\/2020\/05\/pocket-pecan-pie-with-chocolate-chips\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pocket Pecan Pie with Chocolate Chips - Ling's Corner\" \/>\n<meta property=\"og:description\" content=\"My twin boys asked me to bake together after dinner a few nights ago. 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