{"id":2383,"date":"2021-04-05T20:53:53","date_gmt":"2021-04-06T03:53:53","guid":{"rendered":"https:\/\/lingscorner.com\/?p=2383"},"modified":"2021-04-06T14:30:52","modified_gmt":"2021-04-06T21:30:52","slug":"collard-greens-and-bacon-stir-fry","status":"publish","type":"post","link":"https:\/\/lingscorner.com\/zh\/2021\/04\/collard-greens-and-bacon-stir-fry\/","title":{"rendered":"Collard Greens and Bacon Stir Fry"},"content":{"rendered":"<p>Collard greens are staple vegetable of the south. It reminds me of the Chinese cabbage that we consumed so much of during my upbringing in China. Although I have never seen collard greens prior my move to the States, this vegetable became one of my favorite greens after my first try in a southern cuisine restaurant years ago. I enjoy its pleasing coarseness and mild bitterness in the taste buds. Collard greens are delicious and soft if you pair this veggie with some fatty meat like bacon, pancetta, or marbled ham&#8230; Here is my video that shows how to prepare and cook this easy stir fry.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div style=\"display: contents;\" >\n\n<div data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" id=\"arve-youtube-vpbibini5xa\" class=\"arve\">\n\t<div class=\"arve-inner\">\n\t\t<div class=\"arve-embed arve-embed--has-aspect-ratio\">\n\t\t\t<div class=\"arve-ar\" style=\"padding-top:56.250000%\"><\/div>\n\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore lazyload\" credentialless data-arve=\"arve-youtube-vpbibini5xa\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/VpBIbiNI5xA?feature=oembed&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0\" frameborder=\"0\" height=\"0\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" data-src=\"https:\/\/www.youtube-nocookie.com\/embed\/VpBIbiNI5xA?feature=oembed&#038;iv_load_policy=3&#038;modestbranding=1&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0\" title=\"\" width=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" data-load-mode=\"1\"><\/iframe>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@id\":\"https:\\\/\\\/lingscorner.com\\\/zh\\\/2021\\\/04\\\/collard-greens-and-bacon-stir-fry\\\/#arve-youtube-vpbibini5xa\",\"type\":\"VideoObject\",\"embedURL\":\"https:\\\/\\\/www.youtube-nocookie.com\\\/embed\\\/VpBIbiNI5xA?feature=oembed&iv_load_policy=3&modestbranding=1&rel=0&autohide=1&playsinline=0&autoplay=0\"}<\/script>\n\t\n<\/div>\n<\/div><figcaption>(Note: You can add 2 tablespoon of chicken stock or water toward the end of cooking for a softer taste.)<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"881\" data-src=\"https:\/\/lingscorner.com\/wp-content\/uploads\/2021\/04\/finished-plate-1024x881.jpg\" alt=\"\" class=\"wp-image-2390 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/881;\" \/><figcaption><strong>Try this easy stir fry dish and enjoy!<\/strong><\/figcaption><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Collard greens are staple vegetable of the south. It reminds me of the Chinese cabbage that we consumed so much of during my upbringing in China. Although I have never seen collard greens prior my move to the States, this vegetable became one of my&hellip;<\/p>","protected":false},"author":2,"featured_media":2391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[430,429,432],"class_list":["post-2383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-bacon","tag-collard-greens","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Collard Greens and Bacon Stir Fry - Ling&#039;s Corner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lingscorner.com\/zh\/2021\/04\/collard-greens-and-bacon-stir-fry\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collard Greens and Bacon Stir Fry - Ling&#039;s Corner\" \/>\n<meta property=\"og:description\" content=\"Collard greens are staple vegetable of the south. 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