{"id":408,"date":"2020-04-04T18:58:26","date_gmt":"2020-04-05T01:58:26","guid":{"rendered":"https:\/\/lingscorner.com\/?p=408"},"modified":"2020-04-30T09:48:17","modified_gmt":"2020-04-30T16:48:17","slug":"these-bacon-nuts-are-nuts","status":"publish","type":"post","link":"https:\/\/lingscorner.com\/zh\/2020\/04\/these-bacon-nuts-are-nuts\/","title":{"rendered":"These bacon nuts are NUTS!"},"content":{"rendered":"

We all crave for some healthy snacks at some point of the day. I’m really in mood for some savory taste nuts. Bacon lard and Maggi sauce are my picks as the main ingredients for creating the Umani flavored nuts. They are yummy snacks for anytime of the day!<\/p>\n\n\n

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\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

These bacon nuts are NUTS!<\/h2>\n
<\/div>\n
Bacon flavored almonds and pecans are great snacks for everyone<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Snack<\/span><\/div>
Cuisine: <\/span>Asian Fusion<\/span><\/div>
Keyword: <\/span>bacon fat, bacon lard, almond, pecan<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span><\/div>\n
Calories: <\/span>260<\/span>kcal<\/span><\/span><\/div>\n\n
Cost: <\/span>15<\/span><\/div>\n

Equipment<\/h3>
  • baking sheet<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 2<\/span> cup<\/span> almond nuts<\/span><\/li>
    • 2<\/span> cup<\/span> pecan nuts<\/span><\/li>
    • 3<\/span> tbsp<\/span> warm water<\/span><\/li>
    • 1<\/span> tbsp<\/span> flour<\/span> almond flour or gluten-free flour for gluten-free <\/span><\/li>
    • 1<\/span> teaspoon<\/span> Monk fruit golden sugar <\/span> Or white\/brown sugar<\/span><\/li>
    • 1\/2<\/span> teaspoon <\/span> black truffle salt<\/span> or table salt<\/span><\/li>
    • 3<\/span> drops<\/span> Maggi sauce<\/span><\/li>
    • 2<\/span> teaspoon<\/span> bacon fat\/lard<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> garlic powder<\/span><\/li>
    • 1\/4<\/span> teaspoon<\/span> tajin powder<\/span><\/li>
    • 1<\/span> tbsp<\/span> Sriracha<\/span> or your favorite hot sauce<\/span><\/li>
    • 1<\/span> tbsp<\/span> lemond juice<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat the oven to 300 degrees F<\/span><\/div><\/li>
      • In a large mixing bowl, add the warm water to the flour, sugar, salt and bacon lard to mix them well.<\/span><\/div><\/li>
      • Add the rest of the ingredients to bowl. Mix them well. Add a 1\/4 teaspoon warm water or flour to find the right consistency for the batter.<\/span><\/div><\/li>
      • Mix the almonds and pecans in the bowl. Fold them by a big spoon for a couple of minutes to make sure all the nuts are evenly coated with the batter. Pour them into the baking sheet and lay them as flat as you can. <\/span><\/div><\/li>
      • Bake them in the oven for first 15 minutes and lower the heat to 280 for another 15 minutes. Remove the baking sheet from the oven and allow the nuts to cool down for 15-20 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n

        Nutrition<\/h3>
        Calories: <\/span>260<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>8<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>7<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>24<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>30<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>236<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>2<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>9<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n
        \"\"
        Batter with bacon lard<\/strong><\/figcaption><\/figure>\n\n\n\n
        \"\"
        Pour the battered nuts on a baking sheet<\/strong><\/figcaption><\/figure>\n\n\n\n
        \"\"
        After cooling down completely, break some of the nuts that are stick together and store them in the airtight container.<\/strong><\/figcaption><\/figure>\n\n\n\n
        \"\"
        Enjoy this healthy snack!<\/strong><\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

        We all crave for some healthy snacks at some point of the day. I’m really in mood for some savory taste nuts. Bacon lard and Maggi sauce are my picks as the main ingredients for creating the Umani flavored nuts. They are yummy snacks for…<\/p>","protected":false},"author":2,"featured_media":394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"yoast_head":"\nThese bacon nuts are NUTS! - Ling's Corner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lingscorner.com\/zh\/2020\/04\/these-bacon-nuts-are-nuts\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"These bacon nuts are NUTS! - Ling's Corner\" \/>\n<meta property=\"og:description\" content=\"We all crave for some healthy snacks at some point of the day. 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