Banana bread is my to go baked food. It’s a relatively healthy and very fulfilling snack. My kids love them. It’s easy to make and I don’t need the recipe since it’s stuck in my head after many years of baking it. Today I’d like to add something new to my usual banana bread recipe for a fresh taste, but it should maintain the sweet banana flavor. Mandarin is my pick since it’s still in season. And I love mandarin for its less sour, sweeter and stronger taste. Let’s give it a try and find out how it tastes.
Banana Mandarin Bread
A nice addition to the yummy banana bread
Servings: 6
Calories: 473kcal
Cost: 10
Equipment
- 9×5 inch loaf pan
Ingredients
- 2 cups Flour all-purpose, unbleached
- 3/4 cup Brown sugar
- 1 teaspoon Baking soda
- 2 Eggs beaten
- 1/4 teaspoon Salt
- 2 cup Bananas overripe, mashed
- 2 Mandarin Medium large, cut into 1 inch cubes
- 1/2 cup butter melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the loaf pan. Or use the parchment paper to cover the bottom of the pan.
- In a large bowl, combine flour, baking soda & salt. In a separate bowl, mix the butter and brown sugar together. Stir in eggs, mashed bananas and mandarin cubes until well blended. Stir banana mandarin mixture into flour mixture; stir just to moisten then fold them by a spatula to make sure the flour is mixed well.
- Bake in preheated oven for 50-60 minutes. Test the bread using a toothpick inserted into center of the loaf. It’s done if the toothpick comes out clean. Let the bread cool in pan for 10 minutes then bring the bread to a cooling rack.
Nutrition
Calories: 473kcal | Carbohydrates: 74g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 445mg | Potassium: 329mg | Fiber: 3g | Sugar: 36g | Vitamin A: 784IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 3mg
Everyone in my house really likes this Banana Mandarin Bread. The cooked mandarin adds a refreshing sweet citrus flavor to the bread.
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