Go Back
–+ servings
Print Recipe
5 from 1 vote

Chinese Pupusas 馅饼

It’s just a huge Chinese Dumpling that we also call it Meat Pie with a lot of cheddar cheese mixed in the meat and veggie stuffing.
Prep Time1 hour 30 minutes
Cook Time20 minutes
Total Time1 hour 50 minutes
Course: Dinner, Main Course
Cuisine: Chinese Fusion
Keyword: Chinese Meat Pie, Pupusas, Cheddar Cheese stuffing
Servings: 6
Calories: 591kcal
Cost: 15

Equipment

  • A large flat skillet or a large frying pan
  • Wooden cutting board
  • Rolling Pin

Ingredients

Dough making: Use Ling’s Dumpling Recipe

  • 2 cup flour unbleached
  • 1/2 cup water

Stuffing: Use Ling’s Dumpling Recipe

  • 1 pound Ground pork
  • 2 cup Napa cabbage diced
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Avocado oil

Instructions

  • Please use my Chinese Dumpling Recipe for the prep. work instructions.
  • Heat the pan over medium high heat. Add in the Avacodo oil , start pan frying the Chinese Pupusas, it should take around 5 + minutes searing time for each side to get the golden brown dough crust.

Nutrition

Calories: 591kcal | Carbohydrates: 33g | Protein: 22g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 163mg | Potassium: 340mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 7mg | Calcium: 172mg | Iron: 3mg