Hamburger Hash
Well seasoned ground beef sauted with yellow onion and golden potatoes.
Servings: 6
Calories: 177kcal
Cost: 10
Equipment
- skillet or cast iron pan
Ingredients
- half pound ground beef 88% lean
- 4 large golden potatoes cut into 1 inch chunks
- half yellow onion chopped
- 2 tbsp avocado oil
- 1 teaspoon salt to taste
- 1/4 teaspoon black truffle salt for seasoning the groud beef
- 1/4 teaspoon cumin for seasoning the ground beef
- 1 green onion chopped
- 1 tbsp butter
- 1/4 tbsp chili powder
Instructions
- Cut the potatoes and chop the onion
- Boil potato chunks for 5 minutes, do not overcook, drain it
- Heat the skillet over a medium high heat, add 1 tbsp avocado oil once it's hot, saute the onion, add a pinch of salt and pepper. Add the groud beef once the onion starts to brown. Mix in cumin powder and black truffle salt to season the ground beef. Transfer the ground beef mixture to a bowl once the beef is no longer pink and set it aside.
- Add 1 tbsp avocado oil & butter to the skillet, add the drained potatoes, give the potatos some searing time between each mixing. Repeat the mixing until they're soft and brown, add the salt and the chili powder to taste. Combine the ground beef and the potatoes and mix them well.
- Garnish the hamburger hash with the chopped green onion.
Nutrition
Calories: 177kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 500mg | Potassium: 580mg | Fiber: 3g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 27mg | Calcium: 16mg | Iron: 1mg