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4.50 from 2 votes

Mango Coconut Ice Cream

This creamy Coconut flavored Mango Ice Cream is a nice treat for a warm spring day.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American Fusion
Keyword: coconut mango ice cream
Servings: 5
Calories: 611kcal
Cost: 6

Equipment

  • blender

Ingredients

  • 1 cup Heavy Whipping Cream
  • 2 cups Frozen mango chunks
  • 13.66 oz Coconut milk
  • 14 oz Sweetened condensed milk

Instructions

  • Add all the ingredients to your blender to blend until the mixture looks very smooth.
  • Pour the mixture into containers to freeze overnight
  • Take it out of the freezer 5 minutes before serving.

Nutrition

Calories: 611kcal | Carbohydrates: 57g | Protein: 9g | Fat: 41g | Saturated Fat: 30g | Cholesterol: 92mg | Sodium: 130mg | Potassium: 611mg | Fiber: 1g | Sugar: 52g | Vitamin A: 1626IU | Vitamin C: 27mg | Calcium: 278mg | Iron: 3mg