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Mango Coconut Ice Cream

It seems like the right thing to do for the warm spring days ahead of us. I love any food that has coconut flavor, especially for ice cream. Any tropical fruit will go with coconut perfectly. I made Coconut Mango Ice Cream using my blender yesterday. It’s so easy and quick. We all tried it after our early afternoon long walk. It came out super creamy and delicious. I drizzled some mango puree over the ice cream to add more fun.

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4.50 from 2 votes


This creamy Coconut flavored Mango Ice Cream is a nice treat for a warm spring day.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American Fusion
Keyword: coconut mango ice cream
Servings: 5
Calories: 611kcal
Cost: 6


  • blender


  • 1 cup Heavy Whipping Cream
  • 2 cups Frozen mango chunks
  • 13.66 oz Coconut milk
  • 14 oz Sweetened condensed milk


  • Add all the ingredients to your blender to blend until the mixture looks very smooth.
  • Pour the mixture into containers to freeze overnight
  • Take it out of the freezer 5 minutes before serving.


Calories: 611kcal | Carbohydrates: 57g | Protein: 9g | Fat: 41g | Saturated Fat: 30g | Cholesterol: 92mg | Sodium: 130mg | Potassium: 611mg | Fiber: 1g | Sugar: 52g | Vitamin A: 1626IU | Vitamin C: 27mg | Calcium: 278mg | Iron: 3mg



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