Collard Greens and Bacon Stir Fry

Collard greens are staple vegetable of the south. It reminds me of the Chinese cabbage that we consumed so much of during my upbringing in China. Although I have never seen collard greens prior my move to the States, this vegetable became one of my favorite greens after my first try in a southern cuisine restaurant years ago. I enjoy its pleasing coarseness and mild bitterness in the taste buds. Collard greens are delicious and soft if you pair this veggie with some fatty meat like bacon, pancetta, or marbled ham… Here is my video that shows how to prepare and cook this easy stir fry.