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Baked Banana Bliss

This healthy banana bliss will brighten your day. It’s sweet and warm inside and crispy outside with Pistachio and Graham cracker crumbs.
Prep Time15 minutes
Cook Time7 hours 15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Baked bananas, Pistachios, Graham Crackers
Servings: 4
Calories: 233kcal
Cost: 5

Equipment

  • baking sheet

Ingredients

  • 3 banana evenly sliced in half
  • 2 tbsp flour Or gluten-free flour
  • 3 tbsp lemon juice
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup Graham cracker crumbs
  • 3 tbsp Pistachio crumbs

Instructions

  • Preheat the oven to 375 degree F
  • Mixed the flour with lemon juice first and then mix in the egg and vanilla
  • Prepare the pistachio and Graham cracker crumbs using the mortar and pestle
  • Dip the half sliced banana into the batter first and transfer it to the crumbs plate, using the dry hand to cover the banana with the crumbs.
  • Lay 6 sliced bananas on the baking sheet and put it to the oven
  • Bake about 15-20 minutes. Remove the baking sheet from the oven once you smell the amazing aroma from the oven.
  • Drizzle some chocolate syrup to make it even more irresistible!

Nutrition

Calories: 233kcal | Carbohydrates: 42g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 155mg | Potassium: 438mg | Fiber: 4g | Sugar: 16g | Vitamin A: 139IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 2mg