These bacon nuts are NUTS!
Bacon flavored almonds and pecans are great snacks for everyone
Servings: 12
Calories: 260kcal
Cost: 15
Equipment
- baking sheet
Ingredients
- 2 cup almond nuts
- 2 cup pecan nuts
- 3 tbsp warm water
- 1 tbsp flour almond flour or gluten-free flour for gluten-free
- 1 teaspoon Monk fruit golden sugar Or white/brown sugar
- 1/2 teaspoon black truffle salt or table salt
- 3 drops Maggi sauce
- 2 teaspoon bacon fat/lard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon tajin powder
- 1 tbsp Sriracha or your favorite hot sauce
- 1 tbsp lemond juice
Instructions
- Preheat the oven to 300 degrees F
- In a large mixing bowl, add the warm water to the flour, sugar, salt and bacon lard to mix them well.
- Add the rest of the ingredients to bowl. Mix them well. Add a 1/4 teaspoon warm water or flour to find the right consistency for the batter.
- Mix the almonds and pecans in the bowl. Fold them by a big spoon for a couple of minutes to make sure all the nuts are evenly coated with the batter. Pour them into the baking sheet and lay them as flat as you can.
- Bake them in the oven for first 15 minutes and lower the heat to 280 for another 15 minutes. Remove the baking sheet from the oven and allow the nuts to cool down for 15-20 minutes.
Nutrition
Calories: 260kcal | Carbohydrates: 8g | Protein: 7g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 236mg | Fiber: 4g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg